Our Chocolate Sea Salt Almond Butter blends freshly milled, fresh-roasted heirloom Mission variety almonds with stone-ground organic dark chocolate from Taza Chocolate, cocoa nibs from Escazu Artisan Chocolates, raw wildflower honey, and a touch of Jacobsen sea salt to create a toasty, luscious dark chocolate almond butter with the perfect amount of crunch. This is the definitive chocolate lover’s almond butter, made for warm slices of toast, tart raspberry jam, and your biggest spoon.
Our Almond Coconut Butter is handmade from fresh-roasted heirloom Mission variety almonds, crispy toasted coconut flakes, raw organic coconut crystals, and hand-harvested sea salt to create a decadent, naturally sweet, irresistible nut butter reminiscent of homemade coconut macaroons.
Spicy peanut butter is one of Haiti’s most popular condiments, and it’s present in almost every one of the country's households and food markets. Called Mamba for short after the Creole word for peanut, it is most often made with ground peanuts blended with dried chiles. Our mouthwatering version blends freshly roasted and milled Runner peanuts, dried Guajillo, Ancho and Habanero chilies, raw organic cane sugar, and sea salt to create a fiery spread as intense as it is addictive. We warned you.
Allergen Info: Contains peanuts. May contain traces of tree nuts & coconut.
Our freshly made nut butters have Best By dates of one year from their production date.
Made in United States of America